€10.50 – €30.40
This full-bodied specialty coffee reminds us of dark chocolate ganache – smooth, sweet and delicious. The beans are grown in Huehuetenango by six small-scale farmers who are committed to quality. By working with these farmers and paying an above-market price for their beans it allows them to reinvest in their farms and wet mills and continuously improve the quality of their harvest.
Choose wholebean or ground coffee for your preferred brewer.
Tasting Notes: chocolate ganache, walnuts, spice
Variety: Catuaí, Caturra & Bourbon
Altitude: 1550-1650 MASL
Producer: 6 Smallholder farmers