Locally Roasted speciality coffee

Sustainably grown from small scale farmers.
Bringing you a truly delicious cup of coffee!

Arroo Coffee
arroo coffee

San Antonio Huista - Guatemalan Coffee



This full-bodied coffee reminds us of dark chocolate ganache – smooth, sweet and delicious. The beans are grown in Huehuetenango by six small-scale farmers who are committed to quality. By working with these farmers and paying an above-market price for their beans it allows them to reinvest in their farms and wet mills and continuously improve the quality of their harvest.

Additional Information

Origin: Guatemala
Tasting Notes: chocolate ganache, walnuts, spice
Variety: Catuaí, Caturra & Bourbon
Process: Washed
Altitude: 1550-1650 MASL
Producer: 6 Smallholder farmers